Bachelors of Technology in Food Technology is a 4 year degree program awarded by the Institute of Science and Technology (IoST), Tribhuvan University.The candidates who have passed in second division 10+2 (science) and certificate level of food technology /laboratory technology from Tribhuvan University or an institute recognized by this university can apply for this course.
Bachelors of Technology in Food Technology Course Structure:
First Year
| Subject | Full Marks |
| Physics | 100 |
| Chemistry | 100 |
| Math and Statistics | 100 |
| Instrumental Techniques of Analysis | 100 |
| Basic and Food Microbiology | 100 |
| Basic Principles of Engineering | 50 |
| Total | 550 |
Second Year
| Subject | Full Marks |
| Food Chemistry | 100 |
| Principles of Food Processing | 100 |
| Food Engineering (Unit Operation and Process Engineering) | 100 |
| Biochemistry and Human Nutrition | 100 (50+50) |
| Technology of Food Products- I (Cereals, Legumes, Oilseed and Protein Foods) | 100 |
| Total | 500 |
Third Year
| Subject | Full Marks |
| Technology of Food Products- II (Fruits and Vegetables, Chocolate and Sugar Confectionery, Tea, Coffee and Spices) | 100 |
| Technology of Food Products- III (Meat, Fish and Poultry) | 100 |
| Biochemical Engineering | 100 |
| Industrial Microbiology | 100 |
| Food Quality Control and Analysis | 100 |
| Total | 500 |
Fourth Year
| Subject | Full Marks |
| Storage and Packaging Technology | 100 (50+50) |
| Operation Research and Food Plant Management | 100 |
| Dairy Technology | 100 |
| Dissertation | 100 |
| In-plant Training and Class Seminar | 50 |
| Total | 450 |
| Grand Total | 2000 |
Tribhuvan University B.Tech. Food Entrance Examination Question Collection
Download Old Is Gold Collection For Food Tech
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